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¡Upe!
In Costa Rica, it's what you call out when you arrive at someone's door.
It's a greeting. A knock at the door.
A way of saying: "I'm here."
A cup of coffee is never made by one person. It begins with a seed. With mountains. With farmers waking before sunrise. With hands sorting cherries and carrying sacks. With ships crossing oceans. With roasters, baristas, friends, and strangers. Then finally, a knock at the door. ¡Upe! We're here.
It's a greeting. A knock at the door.
A way of saying: "I'm here."
A cup of coffee is never made by one person. It begins with a seed. With mountains. With farmers waking before sunrise. With hands sorting cherries and carrying sacks. With ships crossing oceans. With roasters, baristas, friends, and strangers. Then finally, a knock at the door. ¡Upe! We're here.
Varietals
About the
producer
A coffee bean travels thousands of miles and finally arrives at your door. Before that, it begins on Gerardo's farm in Tarrazú, Costa Rica’s most celebrated coffee-growing area.
